In the competitive restaurant industry, conducting thorough market research is vital for long-term success. The National Restaurant Association reports that 60% of restaurants fail in the first year...
Monitoring the right key performance indicators (KPIs) for restaurant owners and managers is crucial. It enables them to make informed decisions that enhance operations and boost profits. By focusing...
Restaurant automation is transforming the food service industry. Automation is making a big impact by streamlining tasks like ordering and payment, managing inventory, and supply chains. Customers get...
The hospitality industry is fiercely competitive, pushing restaurateurs to find new ways to stand out. Experiential dining has emerged as a key strategy. It goes beyond the usual dining experience...
The surge in demand for plant-based dining options is compelling more restaurants to cater to eco-conscious consumers. These individuals seek meat-free, health-focused meals. Whether you’re an...
BYOB, or “Bring Your Own Bottle,” is a concept where guests bring their own alcohol to a restaurant or event. This policy allows patrons to enjoy their preferred drinks, even if the venue...
For restaurant owners or managers, the tax landscape can seem daunting. It involves understanding income tax and sales tax regulations at the state and local levels. This complexity can be...
For restaurants, a well-maintained HVAC system is key to creating a comfortable space for patrons and staff. Restaurants often need up to four times more cooling capacity than other commercial...
What is a Zero Waste Restaurant? The idea of a zero-waste restaurant is becoming more popular as more places try to lessen their environmental effects. Zero Waste Restaurants aim to send less than 10%...
Optimizing your restaurant’s layout and maximizing profits with an effective seating strategy is key to success. This guide will walk you through creating the perfect seating strategy for your...
A degustation or tasting menu is a multi-course dining experience designed to delight the senses. It encourages appreciation for the culinary arts. Unlike traditional à la carte menus, diners...
Enhancing your restaurant’s table turnover rate is essential for boosting profitability. This metric is a critical performance indicator in the restaurant sector, reflecting how efficiently a...