Cutting overhead costs is key for restaurateurs aiming to boost profit margins without price hikes. This piece will delve into effective ways to trim expenses, enabling owners to better their...
In the competitive restaurant industry, smart operators are adopting prix fixe menus to increase diner traffic and profitability. A prix fixe menu, derived from the French term “fixed...
The trend of pet ownership has surged, leading to a growing need for pet-friendly restaurants. To run such a venue, meticulous planning, preparation, and attention to detail are essential. This guide...
Starting a restaurant demands a substantial upfront investment for expenses like equipment, leasehold improvements, inventory, marketing, and working capital. A restaurant loan can offer the capital...
The catering industry in the United States is set to reach $109 billion by 2030, offering a lucrative avenue for restaurants to expand their earnings. Yet, securing more catering orders poses a...
The term “farm-to-table” has become synonymous with dining establishments that champion locally sourced, fresh ingredients. At the core of this movement lies a direct link between the...
Menu pricing is a crucial step in setting the right sales price for your restaurant’s offerings. It requires the use of key performance indicators (KPIs) like revenue goals, costs, and other...
The haute end of the restaurant industry is now a hub of multi-sensory intrigue. Establishments across the United States are experimenting with cocoon-like dining spaces and mood-altering lights...
No-shows inflict significant financial and emotional strain on restaurants. It’s challenging not to feel a personal sting when diners cancel at the last minute, leading to substantial revenue...
In the competitive restaurant industry, conducting thorough market research is vital for long-term success. The National Restaurant Association reports that 60% of restaurants fail in the first year...
Monitoring the right key performance indicators (KPIs) for restaurant owners and managers is crucial. It enables them to make informed decisions that enhance operations and boost profits. By focusing...
Restaurant automation is transforming the food service industry. Automation is making a big impact by streamlining tasks like ordering and payment, managing inventory, and supply chains. Customers get...
